Did you know that food has vibrations that allow it to create change in our bodies on a cellular level? Food that is alive and from the earth will energise and invigorate you, while processed, pre-packaged, dead food will leave you feeling lethargic and uninspired, like a light that has fizzled out. Makes sense doesn’t it?
Dark green leafy vegetables are full of chlorophyll, which is basically liquid sunshine. It is the substance in plants that allows them to absorb light from the sun and convert it into usable energy. When we consume raw dark green vegetables such as kale, broccoli, and spinach, we fill our body with the equivalent of the plant’s life blood – the very thing that allows a seed to flourish and take form.
Chemically, the blood of the plant, chlorophyll, is very similar to our blood and, when consumed, it helps us to oxygenate and breathe life into every cell. Amazing, eh? Chlorophyll is also extremely cleansing and detoxifying.
Here are some other high vibrational foods for you to try:
I firmly believe in the old saying, “You are what you eat.” Crap in = feeling like crap, and rich, living, nutrient-dense food = much happier body and mind. Don’t just take my word for it. We’ve all tried the crap in, crap out experiment, so don’t you think it’s time to rock your BODY and your MIND with some fresh and fabulous food? By eating food that vibrates at a higher frequency, we increase our life-force energy and feel more radiant inside and out. So, what are you waiting for?
Hiya, I’m Karen, energy therapist and mind body expert for dynamic and ambitious women who are struggling with anxiety. I help them to get to the root cause of their anxiety so they can take back control other thoughts and be the calm and confident woman they want to be.
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